Dandy Sandy Dessert

Ingredients:
16 oz. package vanilla sandwich cookies
2 cups milk
3.4 oz. box vanilla instant pudding
8 oz. tub whipped topping, thawed
10 oz. clear plastic cups (8)
Decorative candies
Paper umbrellas

Crush the cookies and set aside. Combine the pudding mix and milk. Mix as directed on the
package. Chill for 5 minutes. Stir whipped topping and half of the crushed cookies into the
pudding. Fill each cup with layers of crushed cookies, pudding mix and more crushed cookies.
Place in refrigerator for an hour. Decorate.